Dry ingredients whisked together.
This is hard to see, but there's a well there in the middle of the dry ingredients.
Pour the wet stuff into the dry.
Stir carefully, leaving it lumpy.
Cook on a hot griddle. The book explains that if the griddle isn't hot enough, you'll get pale, gummy pancakes. Such a great tip.
Flip. Cook a little more. Place in a 200 degree oven to keep warm.
Berry Maple Syrup:
Frozen blueberries... cook them in a saucepan, mashing them, until the moisture has evaporated.
Add maple syrup, (the real deal, please), lemon zest and salt.
Stir until slightly thickened.
Top your pancakes. Yum.
I loved this pancake recipe. I'll be making this one again. Check out Jesse's blog for the complete recipe.
1 comment:
maybe the blueberry syrup with help me get over my hatred of m.syrup? I might have to try it with the rest of the syrup I bought. The pancakes look perfect! It was kind of nice to have a fun and easy week.
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