Dry ingredients: cake flour, baking powder and salt. Whisked together and set aside.
Cream the butter and sugar.
Add the eggs, vanilla, and lemon extract.
Add the flour alternately with the milk. Starting and ending with flour.
Here's the batter all mixed. It really was more like a batter than a dough. I was worried that maybe I had skipped something. I was halving the recipe, so I was wondering if I had halved some but not others.
The dough is placed on a cookie sheet in 1/4 cup portions.
I did 6 to a tray.
The book said to smooth the tops of the cookies with the back of a spoon, or with wet fingertips. So here's my "smoothing". I was really starting to worry, and wonder how these would end up.
Out of the oven.
I felt like they looked okay, similar to the ones in the book, so some of my uneasiness started to diminish.
Powdered sugar, corn syrup, water, vanilla.
Split the glaze in half. Leave half plain - vanilla.
The other half, add to the melted, unsweetened chocolate.
Frost half of each cookie with the chocolate icing, and allow to set up.
Then ice the other half with the vanilla icing.
I wasn't sure how runny or think the icings were supposed so be. I'm thinking my chocolate was a little thick and maybe my vanilla was a little thin? So we just scraped off the vanilla icing drips before serving. No one had to know. Well, except you, cause you've seen the pictures.
The sure were pretty cookies. LOVE the brown and white.
The kids liked them okay. They were a little too cakey for me, but I do really love the looks of them. This technique would be fun to try on another cookie.
This was a fun pick. Check out Janet's blog for the full recipe.