20 February 2009
pay it forward
1. Be one of the first THREE bloggers to leave a comment on this post, which then entitles you to a handmade item from me (yeah for handmade!).
2. Winners must post this challenge on their own blog, meaning that you will pay it forward, creating a handmade gift -anything!- for the first THREE bloggers who leave a comment on YOUR post about this giveaway!
3. The gift that you send to your 3 friends can be from any price range and you have 365 days to make/ship your item. This means you should be willing to maintain your blog at least until you receive your gift and have shipped your gifts. And, remember it’s the spirit and the thought that count!
4. When you receive your gift, blog about it! If you are not one of the first three to comment on this post, you can still play along. Go ahead and start your own Pay It Forward chain, and encourage your blogging friends to do the same! It's all about paying it forward.
11 February 2009
funny recipe

Sausage and Rice Casserole
Cooked rice*
1 lb. ground sausage, cooked
2 cans-ish chicken noodle soup*
Combine all ingredients in a casserole type dish and place in a 350 degree oven until warmed through. Enjoy!
*So many times with casserioes there aren't exact measurements of ingredients, it just depends on how much you want to end up with, which is directly proportionate to the number you need to feed.
Shawn likes this one with Soy Sauce on it, so give that a try too.
Go ahead, try it. Let me know what you think.
09 February 2009
christmas 08 gifts
We grew up with one of these great cloth chickens. It covers a bowl which warm rolls are then placed in... the chicken keeps them warm, and then it's such fun to reach in, under the chicken's wing, to grab a roll. I'm still not sure why chickens lay rolls, but at our table they always did.

A couple of years ago when Shawn's parents were visiting, Deb saw my chicken, and commented that she remembered her mom having one. So I finally got around to making her one. (I hear it doubles as a great hat too.)
We also had Shawn's sister Tori and her husband Clark and son Ezra for Christmas, so we decided to give them a whole Family Home Evening themed gift. Here's what we came up with...
And then we included a few ready-made lessons:
06 February 2009
take a second...
http://new.music.yahoo.com/videos/OrenLavie/Her-Morning-Elegance--205809176
I found this great link from her.
24 November 2008
chicken stroganoff

Chicken Stroganoff:
4 bacon strips
1 lb. chicken, cut up
1 med. onion
2 cloves garlic
1 pkg fresh mushrooms (the original recipe calls for 2 cans of mushrooms drained, but I detest canned mushrooms.)
1 1/2 cups chicken broth
1/2 tsp salt
1/8 tsp paprika
pepper to taste
1 cup sour cream
2 T flour
In a skillet cook bacon until crisp. Remove to paper towels and drain some of the drippings, reserving 2 T, set bacon aside. When cool enough to touch, break up into small pieces. Cook the chicken, onion, garlic, and mushrooms until chicken is no longer pink. Add the broth, salt paprika, pepper and bacon back in. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; add to the skillet. Bring to boil, cook and stir for 1 minute or until thickened. Serve over egg noodles or rice, whichever is your family's preference.
I guess if you're not a mushroom fan, you could leave those out, but it just can't be as good as the original without those! Let me know if you make it, and what you think. Enjoy!










