Growing up we ate a lot of casseroles. I like casseroles. Some better than others. Casseroles have many benefits, to name a few: they feed a lot of people, they're usually pretty cheap. Funny how you can combine just about anything and end up with a casserole. So I'm sharing one of the casseroles I grew up with, and it's a very interesting one. When you see what's in it, it may sound a little strange, but somehow it ends up being rather yummy. I think maybe my mom made this one up, at least I've never seen it in any recipe book.
Sausage and Rice Casserole
1 lb. ground sausage, cooked
2 cans-ish chicken noodle soup*
Combine all ingredients in a casserole type dish and place in a 350 degree oven until warmed through. Enjoy!
*So many times with casserioes there aren't exact measurements of ingredients, it just depends on how much you want to end up with, which is directly proportionate to the number you need to feed.
Shawn likes this one with Soy Sauce on it, so give that a try too.
Go ahead, try it. Let me know what you think.