I'm away from my kitchen and camera this week... so less pictures than normal. But thanks to my fabulous sister and her GREAT (and newly remodeled) kitchen, I was still able to participate.
This tart looked really great in the book, and I was excited to give it try. I don't know if I'd ever just try this on my own, probably because it doesn't seem very kid-friendly. Thank goodness for 2 extra adults to help me finish this. We all thought it was super yummy.
Start with a pizza crust. I used this recipe here. Good stuff.
Caramelize the onions. Seemed like a lot, but they cook down a lot.
Add the cheese. Bake. Top with green onions. Serve. Mmmmm. Super!
Check out the full recipe here. Thanks for a great pick Michelle.
