08 August 2012

bake 52: cheddar cheese bread

A cheesy quick bread.  Mmmm.

 Parmesan, grated on the large side of the grater.  Cheddar cut into cubes.

Sprinkle half of parmesan on the bottom of a loaf pan.

Dry ingredients.  That red stuff is cayenne pepper.  Interesting.

Add milk, sour cream and melted butter.

Fold together until just combined.  Batter should be thick and heavy.

Put in pan and top with the rest of the parmesan.

Bake.  Allow to cool slightly in pan.

Doesn't that look yummy?  Love that melted, toasted cheese top.

Look at those cheese pockets.


I really loved that it was a quick bread, so no need to wait for it to rise.

For the full recipe, hop over to Betsy's blog.