6-7 cups flour
Fill them with whatever toppings you like... we usually end up with plain cheese and cheese and pepperoni. But we have made them with lots of other yummy stuff too... ham and pineapple, green peppers, mushrooms... the list goes on and on.
Fold them in half and smash the outside edge with a fork to seal it. You can also just fold the outside edge over a bit if you'd rather.
And here's the finished product. Dip in sauce when you serve them. Yum! I always stick the leftovers in the freezer and then pull them out when we need them. I even send them to school in their lunch boxes, nice to have options.