Cinnamon. Sugar. Butter. Cream cheese. Enough said.
I'm STILL on vacation. These rolls were really yummy. I ended up doing the dough and forming the rolls, and then sticking them in the fridge overnight and baking them in the morning. They were great. I'm thinking it would be such an easy breakfast for Saturday or Sunday mornings (if you have church a little later). I actually appreciated that it only made 12 rolls. And just the right amount of frosting. Nice.
Next week should be my last vacation post.
Check out Valerie's blog for the full recipe.