Dry ingredients whisked together.
This is hard to see, but there's a well there in the middle of the dry ingredients.
Pour the wet stuff into the dry.
Stir carefully, leaving it lumpy.
Cook on a hot griddle. The book explains that if the griddle isn't hot enough, you'll get pale, gummy pancakes. Such a great tip.
Flip. Cook a little more. Place in a 200 degree oven to keep warm.
Berry Maple Syrup:
Frozen blueberries... cook them in a saucepan, mashing them, until the moisture has evaporated.
Add maple syrup, (the real deal, please), lemon zest and salt.
Stir until slightly thickened.
Top your pancakes. Yum.
I loved this pancake recipe. I'll be making this one again. Check out Jesse's blog for the complete recipe.
